Join Chopped Canada winner, Chef Jessica Pelland, for an Argentinean inspired Big Taste Asado Brunch at charbar. The authentic Argentine wood-fired grill is the true inspiration behind charbar's identity and Chef Pelland's locally relevant and globally inspired dishes will delight your senses.
Food critic John Gilchrist will host this event and will guide guests through each course and wine pairing.
Due to the nature of pre-set menus, we unfortunately cannot accommodate any dietary restrictions or substitutions for The Big Taste events.
We will be pouring the Terravista Vineyards Fandango from the Naramata Bench, B.C..
THIS EVENT IS SOLD OUT