mandrarossa-cartagho

MANDRAROSSA Nero d'Avola Cartagho DOC

Tasting Notes

Medium red colour with purple reflections. Delightful nose of black cherry, plum and mulberry. Very modern, opulent expression of Nero d'Avola, with dark fruit and bright Christmas spice. The finish offers a lively touch of bitter almond.

Nero d'Avola   /NEH roh/  /DAH volah/

Nero d'Avola is the most important red wine grape in Sicily, thanks in no small part to Diego Planeta, and is one of Italy's most important indigenous varieties. Named after the town of Avola in southern Sicily, it is known for its superbly bold fruit-driven flavours that range from black cherry to prune. It is one of the full-bodied wines of the world in the same boldness as Cabernet Sauvignon and Sirah/Shiraz.

 

CSPC + 787772
Vintage:  2014
Case:  6x750ml
Region:  Menfi, Sicily, Italy
Varietal:   100% Nero d'Avola
Alcohol: 13.5%

mandrarossa.it/en/

 

 Blackberry, violet and leather aromas rise from the glass in this firm Nero d'Avola. Mature black cherry, mocha, licorice and tobacco flavors are framed by fine-grained tannins on the palate. Enjoy through 2021.

Blackberry, violet and leather aromas rise from the glass in this firm Nero d'Avola. Mature black cherry, mocha, licorice and tobacco flavors are framed by fine-grained tannins on the palate. Enjoy through 2021.


 
 Sicily, Italy

Sicily, Italy

Region Notes

Menfi is on the southwestern coast of Sicily, a unique and pristine area made up of rolling hills with different slopes, aspects and altitudes which combined with the types of soils, create many different terroirs, each ideal for a different variety. The environmental conditions at this latitude are ideal for the cultivation of grapes: the dry climate, the intense light, the influence of the sea breezes and the differences in temperatures by day and night, all combine in making the vineyards healthy and their grapes of great quality.

Technical Notes

Soil: calcareous, medium-textured

Altitude:  50 -250 metres above sea level

Plant Density: 4000 - 4500 plants / ha 

Winemaking: maceration of the grapes for 8-10 days at 22-25 ° C

Aging: 3 months in steel tanks at controlled temperature (10 ° C)

Refinement: In the bottle for 3 months