Sheringham Gin
 SILVER MEDAL - San Francisco World Spirits Competition, 2017 

SILVER MEDAL - San Francisco World Spirits Competition, 2017 


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Tasting Notes

When you smell Seaside Gin, it is immediately light and fresh. It has a soft complexity that calls citrus and a warm, distinct savory element that makes up the base of the gin. Really gorgeous on its own, you’re immediately hit by a refreshingly bright and sweet citrus, which follows through into a light floral delicate complexity that is rounded throughout with dense, savory grounding elements.

Distiller's Notes

Made from B.C. organic white wheat, B.C. malted barley, natural botanicals and sustainable hand-harvested local winged kelp (Alaria marginata).

Jason, the mastermind behind Seaside Gin, sees the ocean from a surfer’s point of view, and explains that kelp does something amazing to the waves that hit our southern island west coast shores – it cuts through the chop and smooths them out into a blissful ride. It was this vision he wanted to bring into his gin, the idea that using kelp does something special to the gin, balancing and smoothing it out into a truly versatile and unique indulgence.


CSPC +793629
Case: 6x750ml
Region: Vancouver Island, B.C.
Alcohol: 43.0%

 Vancouver Island, B.C.

Vancouver Island, B.C.