SHERINGHAM DISTILLERY Seaside Gin
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When you smell Seaside Gin, it is immediately light and fresh. It has a soft complexity that calls citrus and a warm, distinct savory element that makes up the base of the gin. Really gorgeous on its own, you’re immediately hit by a refreshingly bright and sweet citrus, which follows through into a light floral delicate complexity that is rounded throughout with dense, savory grounding elements.
Made from B.C. organic white wheat, B.C. malted barley, natural botanicals and sustainable hand-harvested local winged kelp (Alaria marginata).
Jason, the mastermind behind Seaside Gin, sees the ocean from a surfer’s point of view, and explains that kelp does something amazing to the waves that hit our southern island west coast shores – it cuts through the chop and smooths them out into a blissful ride. It was this vision he wanted to bring into his gin, the idea that using kelp does something special to the gin, balancing and smoothing it out into a truly versatile and unique indulgence.
Region: Vancouver Island, B.C.