SHERINGHAM DISTILLERY Kazuki Gin
A unique fusion of East and West, the Kazuki Gin is made with Japanese cherry blossom, green tea leaves, and flowers from Vancouver Island. Expect dynamic flavours from start to finish with the deep citrus notes, citrusy spice (like coriander), green tea, cherries, and a floral character.
Made from our vodka, with botanicals sourced locally and from Japan, including Japanese Cherry Blossoms and Green Tea + Flowers from Westholme Tea Farm in Cowichan Valley.
Alayne fell in love with Cherry Blossoms while living in Asia and Jason became intrigued with Yuzu as a professional chef. KAZU, meaning “harmony”, is the blending and respect for both East and West cultures. KI means “radiance” and is an ode to the radiant flavours of the botanicals as they dance on your palette.
Region: Vancouver Island, B.C.