AMANDUM Pinot Nero
AB CSPC +111683
Vintage: 2019
Case: 6x750ml
Region: DOP Friuli Isonzo, Italy
Varietals: 100% Pinot Nero
Alcohol: 13%
Tasting Notes
This is a fresh wine with aromas of red fruits like raspberry, red currant, and cherry, along with a hint of plum. It has a delicate yet elegant intensity. The fruity notes on the nose are enhanced in the taste, complemented by balanced tannins that support its structure. The finish is very pleasant.
Pinot Nero /PEE noh NAY roh/
aka Pinot Noir
Friulia-Venezia-Giulia, Italy
Technical Notes
Soils: Stony gravel plain with reddish clay rich in iron oxide and aluminium
Pest control: Low environmental impact integrated pest management
Vinification: The grapes are carefully destemmed and lightly crushed. Fermentation takes place in stainless steel tanks with frequent pumping over a period of about three weeks, to extract pigments and aroma from the grape skins. Then follows racking.
Ageing: The wine is aged for 30 months. The bottled wine matures in thermo-conditioned rooms.
Vineyard Notes
IThe Isonzo River formed the Isonzo plain, giving it a reddish clay layer rich in iron oxides and minerals. The high Julian Alps to the north protect Gorizia from cold winds, while the nearby warm Adriatic Sea creates a temperate climate. The Vipacco Valley’s cooler nights help develop the wine’s intense and elegant aromas, allowing the vines to thrive in the area’s excellent soil.
In 2013, these ancient vineyards produced grapes using natural, sustainable methods. By combining traditional farming practices with modern technology, they achieve low yields that result in exceptional wines.
Everyone has people, moments, places, and things that deserve love. With this in mind, we hope you enjoy the superb and delicious Amandum wines.