CORTE ADAMI Amida Bianco Verona IGT
Tasting Notes
AMIDA combines the three Adami’s generations of winegrower in a unique wine, the delicate fragrance of the indigenous Garganega grapes is augmented by an explosion of flavours and intensity of the international varieties.
Light straw yellow in colour, with some greenish reflections. A fragrant and fine bouquet of rose and white peach, with a mix of tropical fruits. Some fumé and yellow citrus notes complete the final bouquet. Full and pleasant on the palate, with good aromatic persistence. Lively freshness with lingering citrus notes in the finish.
AB CSPC +107473
Vintage: 2023
Case: 12x750ml
Region: Veneto, Italy
Varietals: Garganega, Traminer, Sauvignon Blanc
Alcohol: 12.5%
SUSTAINABLY GROWN
Veneto, Italy
Garganega /gar gah NEH gah/
Known as Grecanico in the south of Italy, Garganega is one of Italy's oldest varietals that’s loved for its lean, dry style that gains rich tangerine and toasted almond notes as it ages. Garganega is the main grape of Soave, Typical characteristics are white flowers, apricot, citrus, yellow apple, and hay.
Traminer /tra MEE ner/
Traminer is a name that may be used to refer to a number of ancient European grape varieties. Historically speaking, it was used to describe the Germanic family of Traminer variants, or as a synonym for one key member of that family, Gewurztraminer.
Soave
The climate of the Soave region is influenced by the mists that flow from the Po Valley in the autumn. Only white wine is produced in the Soave region, and a minimum of 70% must be the Garganega grape. For Soave DOC wine, up to 30% of the blend can come from Trebbiano di Soave, also known as Verdicchio and Nestrano.
Technical Notes
Exposure: South, south east
Soils: calcareous soil, with volcanic components in hillside
Residual sugar: 3.8 gr/l
Acidity: 6.00 gr/l
Vinification: Fermentation takes place in stainless steel tanks at a controlled temperature. The new wine stays in contact with its yeast lees for almost two months.