CORTE ADAMI Spumante Rosé
Tasting Notes
Elegant nose with delicate hints of raspberries, blueberries and roses. On the palate it has a pleasant freshness and good balance between alcohol content and residual sugar. Fine and continuous perlage and long persistence.
AB CSPC +872308
Vintage: NV
Case: 12x750ml
Region: Veneto, Italy
Varietals: 100% Corvina
SUSTAINABLY GROWN
Veneto, Italy
Technical Notes
Average age of the vines: 20 years
Plants per hectare: 3.000
Exposure: South, South-West
Soils: rich in clay and limestone skeleton components
Residual sugar: 10.00 gr/l
Acidity: 6.50 gr/l
Vinification: Fermentation takes place in stainless steel tanks at a controlled temperature of about 15° C and it lasts almost 15 days. The second fermentation happens in closed tanks for about two months.
Corvina
The key varietal of Valpolicella, Corvina wines tend to be bright red and lighter in structure. Corvina's high level of acidity and distinctive cherried, herbaceous flavours are essential to the character of the wine.
Vineyard Notes
Estate vineyards for this wine are located in Eastern Valpolicella. Corte Adami’s vineyards are located in the so-called extended D.O.C. zone, which includes, in the eastern part of the area, in addition to Valpantena, the valleys of Marcellise, Mezzane, Illasi and Tramigna. Vineyards were planted between 1962 - 1970.