BODEGAS NODUS Chaval Tinto
AB CSPC + 866373
BC CSPC +28848
Vintage: 2022
Case: 12x750ml
Region: Valencia, Spain
Varietals: 100% Bobal
Alcohol: 12%
ORGANIC, VEGAN
Tasting Notes
100% Bobal High intensity in nose with a very good freshness of red and black fruit (wild strawberries, cherries, gooseberries…) and touch of redcurrant liqueur, fresh herbs, cherry caramel and a very nice mild green background. Notable entry in the mouth with a very refreshing acidity, fresh red fruit, tasty, wrinkled tannins that bring character to the whole, soft sweetness, very direct and good persistence. Long finish and aftertaste of red fruit and liquor of gooseberries.
Bobal \bow BAHL\
The name comes from the Latin, ‘bovale’ meaning ‘in the shape of a bull’s head’. This under-the-radar grape happens to be the 2nd most planted red wine in Spain. It ripens later than other varieties with young vines often used to make light fruity reds and rosé.
'Chaval' \tcha VAHL\
'Chaval' is young guy, or a person that looks young and has a youth spirit. Chaval is a wine committed to creativity, each label has an oenological surprise.
90 points (2021 Vintage)
Attractive blue fruit character with notes of dried herbs, white pepper, flowers and crushed stones. Juicy and delicious with glossy tannins, silky texture and crunchy blueberry notes on the palate. Flavorful finish. 100% bobal. From organically grown grapes. Vegan. Drink now.
Valencia, Spain
Winemaking Notes
Once the optimum maturity of the wine is reached, a short cold maceration is carried out, fermentation at 16ºC to later carry out the traditional bleeding method, thus preserving the must with all the flavours and aromas of the Bobal grapes.
Region & Vineyard Notes
Finca El Renegado (The Renegade) is an organic 540-hectare estate of unique ecological and oenological character. It is surrounded by pine forest and punctuated by eight monumental holm oaks, which affect the development of the grapes. Close to the sea breezes, this mediterranean influence affects the vineyard. Grapes ripen smaller and with greater concentration of fruit and flavour, setting the estate apart and making wines of unique character.