Cavazza Durello Spumante DOC
AB +807696
Region: Veneto, Italy
Varietal: Durello
Tasting Notes
Bright straw yellow with greenish reflections. Intense hit of minerality with notes of rennet apple and yellow citrus fruit. Creamy, generously refreshing and mineral tinged. An excellent aperitif.
Cavazza Prosecco
Ironworks Raspberry Liqueur
AB +818111
Region: Annapolis Valley, Nova Scotia
In a word – yummy. Like sticking your nose into a big bowl of fresh raspberries! Made from Nova Scotia raspberries, the fresh fruit taste is surprisingly tart.
Try this on its own, over ice, or in sparkling water, as a summer drink in lemonade, or delicious folded into whipped cream or chocolate ganache!
Cavazza Sparkling Rosé
Cabrials
Pays d’Oc
From the sun-drenched foothills near Béziers, where the Viognier and Carménère thrive. Fantastic value from fifth generation vigneron Bernard Julien.
French Ambush
Pays d’Oc
Fantastic value wines made in the style of a quintessential Vin de Soif, thirst-quenching and easy-drinking. Made by fifth generation vigneron, Bernard Julien of Domaines Julien & Fils.
Vigneti di Ettore
Veneto, Italy
Collefrisio Pecorino IGT Terre di Chieti
CSPC + 782738
90 Points & Silver Medal - Decanter World Wine Awards
Domaine le Vieux Lavoir
Southern Rhone
Le Vieux Lavoir is one of two estates owned by the Roudil Jouffret family, who have been making wine in the region for six generations. The winery is near Tavel in the Southern Rhône and they also have vineyards in Languedoc-Rousillon, near Provence.
Chateau Les Palais
Langudoc-Roussillon
Located in Corbières, near the village of Sainte-Laurent-de-la-Cabrerisse, the estate has been in the family since 1820, and is currently run by Anne and Xavier de Volontat.
Gnista
Not Guilty
Sea Cider Wild English
AB +132878
Region: Saanich, Vancouver Island, B.C.
Varietal: Daninetts & Chisel Jerseys
Wild English is derived from the spontaneous wild yeast fermentation of English bittersweet cider apples grown at Sea Cider, including Dabinetts and Chisel Jerseys. This sparkling amber cider is ultra-dry, robust and earthy, with distinctive tannins in the traditional Herefordshire style.
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Chayee Bourras Bonarda
AB +828826 BC +772897
Region: San Rafael, Mendoza, Argentina
Varietals: 100% Bonarda
Tasting Notes
Bright red with shades of violet, the Bonarda has a nose of red fruits like raspberry, strawberry, blackberry, cassis and cherry, laced with an intense flowery aroma, specifically violet, characteristic of the variety. Pleasantly sweet on the palate with intense red fruit, velvety tannins and good balance.
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