DANIMI Floris Fiano di Avellino DOCG
Tasting Notes
The Fiano di Avellino is grown on the Irpinia hills, where the peculiar microclimate lends the wine notes of toasted hazelnuts and soft dried fruit. The acidity adds an extra splash of personality and makes it the perfect choice for pairing with soups, seafood and your favourite white meat dishes.
Fiano \fee YAH noe\
The most well known white grapes indigenous to Campania with ancient origins, noted for its elegant and intense fragrance. On the edge of extinction several decades ago, this varietal has been making a glorious comeback. Often planted around hazelnut plantations in Avellino it possesses a delicious nutty quality.
AB CSPC +843879
Vintage: 2021
Case: 12x750ml
Region: Campania, Italy
Varietal: 100% Fiano di Avellino
93 Points - Luca Maroni
Campania, Italy
Region Notes
One of Italy's oldest wine-growing regions, Campania dates back to the ancient Greek and Roman empires and is home to an impressive array of indigenous grape varieties, many of which are not grown anywhere else on earth. The rich volcanic soil combined with a hot Mediterranean climate make for wines of excellent character.
The grapes are from vineyards in the Irpinia’s municipalities of Forino and Lapio.
Technical Notes
Vineyards: 10/15 years old
Soil: mainly medium texture, loose and loamy
Altitude: 450 - 500 meters above sea level
Planting: approx. 4,000 vines per hectare
Winemaking: three months in stainless steel on the lees, and at least three months of bottle aging.